Cutting Board 400×300×20 mm Blue Polyethylene

• Food-safe material
• Non-porous surface helps prevent bacteria absorption
• Resistant to stains, moisture and food odors
• Knife-friendly surface that helps reduce blade wear
• Durable construction resistant to impacts and chemicals
• Easy to clean and suitable for frequent washing
• Stackable design for organized kitchen prep stations
• Suitable for professional kitchen food preparation

This polyethylene cutting board is designed for hygienic and efficient food preparation in professional kitchens. Its non-porous surface resists bacteria, stains and odors while providing a durable cutting surface that protects knife edges and supports daily kitchen workflows.